Most popular
Khao Pad (Thai)
7.50
Pad Thai Noodle (Thai)
7.45
Green Curry (Thai) (Medium) (h)
7.50
Massaman Curry (Malaysian) (h)
7.50
Pad Kee Moew Noodle (Thai)
7.45
Starters
Chicken on Toast (Thai) 4 Pieces
3.95
Duck Spring Roll (Chinese) 4 Pieces
4.50
Pork Gyoza (Japanese) 4 Pieces
4.50
Chicken Satay (Malaysian) 4 Pieces
4.50
Crispy Wonton (Chinese) 4 Pieces
3.95
Tempura Prawn (Japanese) 4 Pieces
4.95
Spare Rib (Chinese) 3 Pieces
4.50
Chicken with Sesame Seed (Thai) 4 Pieces
3.95
Crispy Squid Ring (Thai) 5 Pieces
4.95
Pork Dumpling (Chinese) 5 Pieces
4.50
Vegetable Samosa (Indian) 4 Pieces
3.95
Fish Cake (Thai) 4 Pieces
4.50
Chicken Karaage (Japanese) 4 Pieces
4.50
Peking Duck Pancake (Chinese) 4 Pieces
4.95
Pek Gai Tod (Thai) 3 Pieces
4.50
Sweet Corn Cake (Thai) (v) 4 Pieces
3.95
Vegetable Spring Rolls (Chinese) (v) 4 Pieces
3.95
Tempura Vegetable (Japanese) (v) 6 Pieces
3.95
Vegetable Dumpling (Korean) (v) 4 Pieces
4.50
Rice Paper Roll (Vietnamese) (v) 4 Pieces
4.50
Vegetable Gyoza (Japanese) (v) 4 Pieces
4.50
Tofu Satay (Malaysian) (v) 4 Pieces
4.50
Thai Prawn Cracker
1.70
Chinese Prawn Cracker
1.50
Salad
Spicy Seafood Salad (Thai) (Medium)
8.95
Chicken Salad (Thai) (Medium) (h)
7.95
Tofu Salad (Thai) (v) (Mild)
6.95
Beef Salad (Thai) (Medium) (h)
7.95
Prawn Salad (Thai) (Medium)
8.95
Soup
Tom Yum Soup (v) (Thai) (Hot)
4.95
Tom Kha Soup (v) (Thai) (Medium)
4.95
Seafood Soup (Thai) (Medium)
5.95
Wanton Noodle Soup (Chinese)
5.50
Miso Soup (Japanese) (v)
4.50
Mods
Chicken (h)
5.50
Prawn
5.95
Mushroom
4.95
With Plain Rice
0.50
Chicken without Rice (h)
6.50
Chicken with Plain Rice (h)
7.00
Beef without Rice (h)
7.50
Beef with Plain Rice (h)
7.95
Pork without Rice
6.50
Pork with Plain Rice
7.00
Prawn without Rice
8.50
Prawn with Plain Rice
8.95
With Rice
0.45
Chicken (h)
6.95
Beef (h)
7.50
Pork
6.95
Prawn
7.95
Vegetable Main Course
Stir Fried Broccoli and Tofu with Light Soy Sauce (Chinese) (v)
8.00
Stir Fried Hot Basil and Chilli (Thai) (v) (Medium)
8.00
Stir Fried Bean Sprout and Tofu with Light Soy Sauce (Chinese) (v)
8.00
Stir Fried Seasonal Mixed Vegetable and Tofu with Light Soy Sauce (Chinese) (v)
8.00
Stir Fried Cashew Nut with Tofu and Vegetable (Chinese) (v)
8.00
Panaeng Vegetable Red Curry (Thai) (v) (Medium)
8.00
Stir Fried Tofu with Aromatic Fresh Ginger (Chinese) (v)
8.00
Stir Fried Tofu with Chinese Style Sweet and Sour Sauce (Chinese) (v)
8.00
Tofu Chu Chee (Thai) (v) (Medium)
8.00
Red Curry with Vegetable and Tofu (Thai) (v) (Medium)
8.00
Green Curry with Vegetable and Tofu (Thai) (v) (Medium)
8.00
Yellow Curry with Vegetable and Tofu (Thai) (v) (Medium)
8.00
Massaman Curry (Malaysian) (v)
8.00
Vegetarian Rice and Noodle Dishes with Tofu and Vegetable
Khao Pad (Thai)
7.50
Khao Ob Subparod (Thai)
7.50
Pad Thai Noodle (Thai)
7.50
Chao Mien (Chinese)
7.50
Yaki Soba (Japanese)
7.50
Singapore Noodle (Singapore)
7.50
Pad Siew (Thai)
7.50
Pad Kee Moew Noodle (Thai)
7.50
Main Course
Stir Fried Fresh Ginger (Thai)
7.50
Stir Fried Cashewnut with Mushroom and Pepper (Thai)
7.50
Stir Fried Sweet and Sour with Pineapple and Spring Onion (Chinese)
7.50
Stir Fried Thai Holy Basil with Chilli (Thai) (Medium)
7.50
Stir Fried Oyster Sauce Spring Onion and Pepper (Thai)
7.50
Red Curry (Thai) (Medium) (h)
7.50
Green Curry (Thai) (Medium) (h)
7.50
Massaman Curry (Malaysian) (h)
7.50
Panaeng Curry (Thai) (Medium) (h)
7.50
Yellow Curry (Thai) (Medium) (h)
7.50
Jungle Curry (Thai) (Hot) (h)
7.50
Pad Phik Gang (Thai) (Medium) (h)
7.50
Chef Recommends
Charcoal Grilled Marinated Chicken with Herbs and Spiced (Thai) (h)
7.95
Crispy Duck Tamarind (Thai) (h)
10.95
Black Pepper Beef (Thai) (h)
7.95
Beef Rice Wine (Japanese) (h)
7.95
Beef Tagalog Stir Fried Sliced Beef (Pilipino) (h)
7.95
Pla Tod Gratium (Thai)
10.95
Steamed Seabass (Chinese)
10.95
Chicken Adobo (Pilipino) (h)
7.50
Stir Fried Duck with Aromatic Fresh Ginger and Mushroom with Rice Wine, Soya Sauce (Thai) (h)
10.95
Stir Fried Duck with Cashew Nut and Mushroom, Pepper with Chilli in Oil Paste Sauce (Chinese) (h)
10.95
Roasted Duck Topped with Cream Coconut Red Curry Sauce and Vegetable (Thai) (h)
10.95
Rice and Noodle Dishes
Khao Pad (Thai)
7.45
Khao Ob Subparod (Thai)
7.45
Pad Thai Noodle (Thai)
7.45
Chao Mien (Chinese)
7.45
Yaki Soba (Japanese)
7.45
Singapore Noodle (Singapore)
7.45
Pad Siew (Thai)
7.45
Pad Kee Moew Noodle (Thai)
7.45
Mee Koreang (Malaysian)
7.45
Nasi Goraeng (Indonesian)
7.45
Yeung Chow Fried Rice (Chinese)
7.45
Side Order
Khao Suey (v)
2.30
Khao Kai (v)
2.95
Khao Maprao (v)
2.95
Khao Niew (v)
2.95
Chip (v)
2.50
Plain Noodle
4.50
Extra Sauce and Dips
Satay Sauce
1.00
Peanut Sauce, 2oz
1.00
Sweet Chilli Sauce, 2oz
1.00
Hoisin Sauce, 2oz
1.00
Desserts
Mango Sticky Rice
4.50
Banana in Cream Coconut Milk
4.50
Drinks
Thai Ice Tea
2.15
Vanilla Milk Shake
2.50
Chocolate Milk Shake
2.50
Strawberry Milk Shake
2.50
Coke
1.50
Diet Coke
1.50
New Mods for Soups
Chicken (h)
0.55
Prawn
1.00
Mushroom
0.00
Mods for Veg Mains
No Rice
0.00
Plain Rice
0.45
Mods for Main Course
Chicken with Rice (h)
0.50
Chicken without Rice (h)
0.00
Beef with Rice (h)
1.45
Beef without Rice (h)
0.95
Pork with Rice
0.50
Pork without Rice
0.00
Prawn with Rice
2.45
Prawn without Rice
1.95
Mods Chef
No Rice
0.00
Plain Rice
0.45
No Rice
0.00
Plain Rice
1.00
No Rice
0.00
Plain Rice
0.55
No Rice
0.00
Plain Rice
0.55
No Rice
0.00
Plain Rice
0.55
No Rice
0.00
Plain Rice
1.00
No Rice
0.00
Plain Rice
1.00
No Rice
0.00
Plain Rice
0.45
Mods for Rice and Noodles
Chicken (h)
0.00
Pork
0.00
Beef (h)
0.50
Prawn
1.00
